Porky Butts BBQ Menus: Exploring Omaha’s Finest BBQ with a Menu Tour! As the proud owner of Porky Butts BBQ in Omaha, I pour expertise and pride into every piece of meat we serve.
When you step into our establishment, you’re not just getting a meal; you’re experiencing a culmination of years of passion, skill, and dedication to the craft of barbecue. Our Porky Butts BBQ Menu showcases the best of what we offer, from traditional favorites to innovative creations, all hand-crafted with love and care.
When it comes to BBQ in Omaha, we stand out for our commitment to quality and flavor. Our menu reflects this dedication, offering a wide array of options to satisfy every craving. Whether you’re in the mood for classic smoked meats or something a bit more adventurous, we have you covered.
Let’s dive into some of the highlights of the Porky Butts BBQ Menus:
BBQ BOUDIN BALLS: Our take on this southern classic features smoked pork, rice, cheese, and fresh herbs fried to perfection. Topped with our house BBQ sauce and green onions, these boudin balls are a flavor explosion.
TEXAS POUTINE: For a hearty and indulgent treat, try our Texas Poutine. Homemade kettle chips are piled high with chopped brisket or pork, cheese sauce, bacon, green onions, and BBQ sauce. It’s the ultimate comfort food with a BBQ twist.
SMOKED CHICKEN WINGS: Our jumbo smoked wings are fried to crispy perfection and then tossed in your choice of BBQ dry rub or Sweet and Sassy BBQ sauce. It’s the perfect appetizer to start your meal off right.
FAMILY PLATTER (FEEDS 2-3) & PORKY’S PLATTER (FEEDS 4-6): Whether you’re dining with family or friends, our platters are the perfect option for sharing. With a variety of meats, sides, and cornbread, everyone is sure to leave satisfied.
And of course, we can’t forget about our signature sandwiches:
THE ORIGINAL PORKY: Slow-smoked pulled pork piled high on a brioche bun and topped with apple slaw. It’s a classic that never disappoints.
TURKEY TURKEY: Smoked turkey piled high with apple slaw and Swiss cheese on blueberry bread. It’s a unique twist on a traditional favorite.
THE TANK: For the ultimate meat lover, our Tank sandwich features chopped brisket, jalapeño cheddar sausage, and cheese sauce on toasted jalapeño cornbread. It’s bold, flavorful, and guaranteed to satisfy.
At Porky Butts BBQ, we take pride in providing delicious food that brings people together.
Whether you’re stopping by for lunch or catering your next event, you can trust us to deliver an unforgettable dining experience. Come visit us and taste the difference for yourself!
With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools, Blane started competing professionally in the world of BBQ in 2013. In the five short years that followed he has accumulated one of the most impressive resumes on the BBQ circuit across America.
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