Catering Menu
48-hour notice required for all catering orders
Holiday week pre-order hours subject to availability
Free delivery for 50 or more
**Delivery subject to availability**
20 Person Minimum for all Catering package orders
Due to market volatility, all prices subject to change
Planning an event?
Multiple packages are available for any budget or style.
Contact us:
- Catering Manager: Karen Starkey
- Email: catering@porkybuttsbbq.com
- Phone: 402-670-0109
Please allow up to 48 hours for a response to calls or emails.
Family Style
for a few or a crew:
1 Meat with 2 Sides – $11/per
2 Meats with 2 Sides – $12/per
Includes:
Buns & Pickles, Signature Sauces (Mild, Sassy, and X-Fiery), Disposable Plates, Silverware, Napkins, & Serving Utensils
Award-winning Meats
Chicken Leg Quarter
Smoked Pulled Pork
Chopped Chicken*
Chopped Brisket*
Pit Ham
Smoked Turkey
Smoked Sausage
Jalapeno Cheddar Sausage
Sliced Brisket (+$2)
Burnt Ends (+$2)
*5 lb minimum + 48 hours notice required
Award-winning Sides
Apple Slaw
Smoked Beans
Roasted Corn
Potato Salad
Mashed Potatoes and Gravy
Mac and Cheese
Pasta Salad
Green Beans
*Premium sides available for an additional charge*
Bulk Sides
Jumbo: $11.50, serves 4-5
1/2 Pan: $25, serves 18-22
Full Pan: $45, serves 38-42
Box Lunch • $9.99
*Served Cold*
Choice of Meat:
Smoked Turkey or Pit Ham
Choice of Bread:
White or Wheat
Choice of Cheese:
Swiss, Pepperjack, or American
Choice of Side:
Pasta Salad, Potato Salad, or Housemade Kettle Chips
BBQ Baked Potato Bar • $9
Choice of Meat:
Pulled Pork or Chopped Brisket
Toppings:
Sour Cream, Whipped Butter, Chives, Shredded Cheddar, and BBQ Sauce
The Porky • $9
Pulled Pork
Smoked Beans
Coleslaw
Buns & Sauce
*No Substitutions
*Want it individually packaged? Add 10%.
The Beefy • $11
Chopped Brisket
Mac and Cheese
Smoked Beans
Buns & Sauce
*No Substitutions
*Want it individually packaged? Add 10%.
Sweets
Cookies +$1.25/per
Brownies +$1.50/per
Banana Pudding $40/$75
Cobbler $40/$75
Meats and Extras
Pulled Pork: $14/LB
Chopped Chicken: $14/LB
Chicken Wings: $14/LB
Sausage: $14/LB
Burnt Ends: $25/LB
Sauce, Bottle/Gal: $7/$35
Turkey: $16/LB
Ham: $14/LB
Brisket Chopped: $18/LB
Brisket Sliced: $25/LB
Chicken Leg Quarter: $4/ea
Buns (12): $5
Want more information?
Call our Catering Manager Karen Starkey at 402-670-0109 or give us the details in our form! Please note: completion of this form is an INQUIRY only–it is NOT an order placement!
*Please allow up to 48 hours for a response to calls or emails. Calls and emails left on Sundays or Mondays will be returned on Tuesday.
*Our catering packages have a 20 person minimum.