Catering Menu

48-hour notice required for all catering orders

Holiday week pre-order hours subject to availability

Free delivery for 50 or more

**Delivery subject to availability**

20 Person Minimum for all Catering package orders

Due to market volatility, all prices subject to change

Planning an event?

Multiple packages are available for any budget or style.

Contact us:

Please allow up to 48 hours for a response to calls or emails.

Family Style

for a few or a crew:

1 Meat with 2 Sides  –  $13/per

2 Meats with 2 Sides  –  $15.50/per


Buns & Pickles, Signature Sauces (Mild, Sassy, and X-Fiery), Disposable Plates, Silverware, Napkins, & Serving Utensils

Award-winning Meats

Chicken Quarter
Smoked Pulled Pork
Chopped Chicken*
Chopped Brisket*
Pit Ham
Smoked Turkey
Smoked Sausage
Jalapeno Cheddar Sausage
Sliced Brisket (+$2)
Burnt Ends (+$2)

*5 lb minimum + 48 hours notice required

Award-winning Sides

Apple Slaw
Smoked Beans
Roasted Corn
Potato Salad
Mashed Potatoes and Gravy
Mac and Cheese
Pasta Salad
Green Beans

*Premium sides available for an additional charge*

Bulk Sides

Jumbo: $11.50, serves 4-5
1/2 Pan: $30, serves 18-22
Full Pan: $50, serves 38-42

Box Lunch $11.50

*Served Cold*

Choice of Meat:

Smoked Turkey or Pit Ham

Choice of Bread:

White or Wheat

Choice of Cheese:

Swiss, Pepperjack, or American

Choice of Side:

Pasta Salad, Potato Salad, or Housemade Kettle Chips

BBQ Baked Potato Bar  $9

Choice of Meat:

Pulled Pork or Chopped Brisket


Sour Cream, Whipped Butter, Chives, Shredded Cheddar, and BBQ Sauce

The Porky  •  $11.50

Pulled Pork
Smoked Beans
Buns & Sauce

*No Substitutions
*Want it individually packaged? Add 10%.

The Beefy  •  $12

Chopped Brisket
Mac and Cheese
Smoked Beans
Buns & Sauce

*No Substitutions
*Want it individually packaged? Add 10%.


Cookies +$1.75/per
Brownies +$1.75/per
Banana Pudding $40/$75
Fruit Crumble $40/$75

Meats and Extras

Pulled Pork: $15/LB
Chopped Chicken: $14.50/LB
Chicken Wings: $14/LB
Smoked Sausage: $15/LB
Jalapeno Cheddar Sausage: $15/LB
Burnt Ends: $26/LB
Sauce, Bottle/Gal: $8/$35

Turkey: $16/LB
Ham: $15/LB
Brisket Chopped: $18/LB
Brisket Sliced: $26/LB
Chicken Quarter: $4/ea
Pulled Pork: $15/LB
Buns (12): $6.50

Want more information?

Call our Catering Manager Karen Starkey at 402-670-0109 or give us the details in our form! Please note: completion of this form is an INQUIRY only–it is NOT an order placement!

*Please allow up to 48 hours for a response to calls or emails. Calls and emails left on Sundays or Mondays will be returned on Tuesday.

*Our catering packages have a 20 person minimum.

Catering Inquiry: **This is an inquiry only! This is NOT an order form!**